Coffee Distribution History
Roasted coffee beans and mashed and served. The method of roasting their own coffee beans is not known when the start. However, coffee plants from the highlands of Ethiopia, which at that time the wild plants in Ethiopia. Then the coffee plants from here developed in the Arabian Peninsula around the 15th century, which became famous Arabica Coffee. Arabica coffee is now a kind of coffee the most widely produced in the world reaching more than 60 percent of world coffee production. According to legend, coffee was discovered by a young Arab named Kaldi, a goatherd. He always noticed that the goat was always happy to show symptoms after a bite seeds and leaves of green plants. Out of curiosity, he tried to plant seeds and feel the effects of the spirit and joy. This discovery eventually spread by word of mouth, since it was born of coffee, according to legend in Arabic. In the year 1610, the first coffee plants grown in India. The Dutch began to study the proliferation of coffee in the year 1614. Then in 1616, they managed to obtain seeds and plants lush coffee and coffee plantations established immediately in Sri Lanka and the land of Java (Indonesia) in 1699. Then by the Dutch, these plants spread to the Dutch colony in Central America as in Suriname and the Caribbean. Then the French nation is also interested in this coffee trade. They bought coffee seeds from the Netherlands and developed in Reunion Island east of Madagascar. But they failed to develop the coffee here. Then in 1723, the French tried to develop coffee plants in the region of Martinique Island. In the 1800s, developed the coffee plants in Hawaii. Later these plants also developed in Brazil and other areas.
Drinking Dilemma Coffee Coffee and Hazards
Although coffee was delicious, but the drink is often raises many dilemmas. Several studies have shown the dangers of drinking coffee. Even in antiquity, the Middle East, coffee beverages could be unlawful because it is often a negative effect. What are the dangers of this delicious coffee? Coffee consumption has been so widely known today, and the warnings from experts had repeatedly expressed over the years against many dangers that threaten the coffee drinkers. The results showed that coffee enthusiasts should be aware of the dangers that can arise from their coffee drinking habits. Hazards include heart disease, diabetes and even some cancers. However, many people ignore this warning. Why? During recent years, researchers have published their research about the effects of drinking coffee. But the conclusions made by these researchers have not reached a convincing conclusion. Why? Because usually the researchers looked only at the dangers of caffeine, one of the 500 natural chemical in a cup of coffee. So in fact a study of coffee is still not final and is far more complex. Caffeine contained in coffee has a stimulant effect is quite dangerous. Caffeine can cause a person difficulty sleeping. Caffeine also causes a person difficult to control emotions and difficulty concentrating. Caffeine also can trigger cancer indicated. A Dutch study shows that coffee can increase cholesterol up to 10 percent. Especially if you drink coffee without a filter and directly heated. Cholesterol itself is known to cause heart problems. A British nutritionist recommended for fresh coffee and not coffee that has been processed, heated and boiled for some time. For coffee enthusiasts, experts recommend drinking coffee naturally. Avoid drinking more than six cups of coffee a day. For those who have heart problems, kidney trouble and high blood pressure should drink one cup of coffee a day. For pregnant and lactating women, should also drink no more than a cup of coffee a day. Coffee was delicious, but health is more important than the excess coffee. Enjoy your coffee!
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